3 ways to make delicious chicken rice and treat the whole family

1. How to make chicken rice Hoi An

Ingredients for making Hoi An chicken rice :

Shredded chicken part:

- Chicken 1 chicken (chicken)

- Onion 1 bulb; red onion 20 gr; ginger 20 gr

- 1 tbsp turmeric powder

- 3 left

Rice parts:

- Broken rice 200 gr

- Garlic 10 gr

- Cooking oil 1 tbsp

Plating water part:

- Chicken heart 200 gr

- Onions 5 gr

- Cashew oil 1 tbsp

Salad part:

- Garlic 20 gr

- Chili 80 gr; 1 tablespoon cooking oil; carrots 100 gr; papaya 100 gr; onion 100 gr; fried onions 20 gr; 3 rule left left; laksa leaves 20 gr


- White sugar 60 gr; fish sauce 50 ml; salt 3 teaspoons; pepper 2 teaspoons; MSG of 2 1/2 teaspoons; five teaspoons powder

How to make chicken rice Hoi An:

Step 1: Processing raw materials:

- Chicken washed with clean water and ginger to eliminate odors.

- Peeled onions, sliced ​​ginger, chopped chili, chopped chili.

- Chicken crushed finely diced.

- Shredded carrots, shredded green papaya, finely chopped onion.

- Vo 200gr of ready-made rice, for ordinary rice.

Step 2: Chicken meat in a large pot enough to cover the chicken water. Add 1 pot of onion, 20gr red onion, 20gr ginger, 1 teaspoon salt and 1 tablespoon turmeric powder. Cook over medium heat until the water boils to reduce the heat to a minimum, cover the lid and boil for another 20 minutes to fully cook the chicken.

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Step 3: Tear the chicken to taste. Marinate the chicken with 1/2 tsp of salt, 1/2 tsp of MSG, 1/2 tsp of pepper, 1 tsp of sugar, 3 servings of juice and mix well. Wrap up until use.

Step 4: Cook chicken rice:

Heat 1 tablespoon of cooking oil and add 10gr of non-aromatic sliced ​​garlic. Place the dried rice in a roasting pot until the rice is dry. Next, add the chicken broth to the width of the rice. Use chopsticks to turn rice and then simmer for cooked rice.

Step 5: Making plating water:

- Marinate 200 gr of chicken heart with 1 teaspoon of sugar, 1 teaspoon of MSG, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of five flavors, leave 15p to absorb.

- Heat 1 tablespoon of cashew oil, put the chicken heart in a sautéed pan and add 100ml of filtered water, boil for 10 more minutes to make the water less then turn off the stove.

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Step 6: Making Central Vietnam chili

Heat 1 tbsp of cooking oil, add 20gr of minced garlic to the non-yellow, remove the garlic into a separate cup. Add to the pan 80gr chili, 50gr white sugar, 50ml fish sauce, stir and boil. Once the glue of the chili is mixed, add the non-yellow garlic, mix well and turn off the heat.

Step 6: Salad

- Prepare ice, add 100gr of carrots, 100gr of green papaya, 100gr of onions, put them all in the broth for 15 minutes to eliminate pungent smell and crispy vegetables when mixed.

- Then remove all to drain. Mix the mixture with 20gr of onion, 5gr of salt, 5gr of pepper, 5gr of monosodium glutamate and chilli pepper (depending on your ability to eat spicy). When mixing, remember to gently squeeze the salad, it will easily flow. Finally squeezed into the juice of 3 rules, cut a little more laksa leaves, mix up again.

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Step 7: Put the rice on a plate, add shredded chicken, 1 little salad, 1 little laksa leaves, add a cup of plating water, and garnish with a little more chilli to increase the flavor.

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2. How to make chicken rice Hainan

Ingredients of making Hai Nam chicken rice:

- Chicken 700 gr

- Garlic 30 gr

- Ginger 25 gr

- Scallions 20 gr

- Salt 1 1/2 tablespoons

- 1 liter water

- Chicken fat 50 gr

- Onion 10 gr

- Broken rice 200 gr

- Chili 10 gr

- 1 tbsp white sugar

- Lemon juice 10 ml

- Soy sauce 30 ml

- Sesame oil 10 ml

Steps to make chicken rice Hainan:

Step 1: Boil the chicken:

Chicken bought clean. Blanch through boiling water 3 minutes. Then add 700gr of chicken to the pot, add 10gr of garlic, 10gr of ginger, 20gr of green onions, 1 tbsp of salt and 1 liter of water. Cover and boil chicken for about 20 minutes.

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Step 2: Cook the rice:

- Add 50gr of chicken fat to the pan to heat until the fat is melted, then add 10gr of garlic, 10gr of onion and 10gr of ginger into fragrant non-yellow. Next, add 200gr of rice to a pan, stir fry rice for about 5 minutes on medium high heat.

- Put fragrant fried rice in rice cooker, add 350ml of chicken broth, cook rice.

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Step 3: Chili garlic sauce:

Add 10gr minced garlic, 5gr minced ginger, 10gr minced chili; add 1 tbsp of sugar, 1/2 tbsp of salt, 10ml of lemon juice and 40ml of chicken broth; Stir the sugar and salt with a spoon.

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Step 4: Hainanese chicken rice dishes have a simple way but the taste is equally delicious and attractive.

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3. How to make Japanese-style chicken rice with teriyaki sauce

Ingredients for making chicken rice with Japanese teriyaki sauce:

- Chicken thighs 3

- sake 3 tbsp

- Cooking oil 2 tablespoons

- 3 tbsp soy sauce

- 6 tablespoons water

- Mirin 2 tbsp

- 1/2 tablespoon white sugar

- Shredded shallots 1 teaspoon

- Ginger minced 1 teaspoon

How to make Japanese rice teriyaki chicken rice:

Step 1: Mix teriyaki sauce with:

- 6 tablespoons of water, 3 tablespoons of soy sauce, 2 tablespoons of mirin wine, 1 tablespoon of sake, 1/2 tablespoon of sugar, minced shallots and minced ginger.

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Step 2: Rinse chicken, chicken and then put in a bowl of marinated teriyaki sauce for about 2 hours.

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Step 3: After the chicken has absorbed, add a little oil to the pan, fry the chicken until the yellow chicken on both sides. Add 2 tbsp of sake, boil for 10 more minutes. Next, add the marinated chicken sauce, simmer to match the sauce stick to the chicken, then turn off the heat.

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Step 4: Put the chicken on a plate, chop it, use it with rice

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From 3 simple ways to cook delicious chicken rice on you can change the family meal often!