Suggesting 5 delicious dishes on Sunday, the husband and children forget to go out to enjoy at home

These will be delicious and attractive dishes for the whole family to enjoy on the hot oi weekend.



- School bed: 300g

- Scallions: 50g

- Ginger: 1 small bulb

- White wine

- Salt, pepper, fish sauce, cooking oil

- Aromatic herbs served.


Rinse school with clean water mixed with low salt and white wine.

Boil the field in water with a little salt and some white wine for about 15 minutes, take out immediately into cold water.

Peeled ginger, julienne. Scallions cut into pieces.

Cut the ingredients into bite-sized pieces.

Arrange the school on a plate, add some pepper, ½ teaspoon onion powder, and ginger evenly to the school. Put the enrichment disc in the bowl to steam for about 5-7 minutes or when it is ripe.

 Put the school on a plate when eating dipping with ginger sauce.

5 yummy all day, every day you should be familiar with the game - 1


Prepare materials:

- Shrimp 500g (buy 100g with 4-5 pieces)

- 1 small Siamese coconut

- Lettuce, cucumber, tomatoes, green onions for garnish


Shrimp trimmed beards, washed, drained.

First, you peel the coconut, trimmed circle, get water. Remember to cut it so that it is still nice to arrange shrimp to catch your eye. Next pour the coconut water into the deep pan. Smash the onion, mince, cook coconut water to boil then season with salt and salt to taste, taste, wash the prawns, stir well.

After seeing the red shrimp shells we turned off the heat and picked it up. Arrange the shrimp around the mouth of the coconut. Boil the coconut water that has been taken when this is poured into the coconut already lined with shrimp.

Five delicious meals every Sunday, a familiar child to eat at the commercial - 2



- 1 bitter melon

- 1 carrot

- 1/3 white radish

- 15 steamed shrimp

- 1/2 onion

- 1 bunch of herbs (mint = mint)

- 1 teaspoon crushed roasted peanuts.

- Sweet and sour fish sauce: 1 tbsp of fish sauce + 2.5 tbsp of water + 1 tbsp of sugar + 1/2 tbsp of lemon juice + 1 tbsp of minced chili peppers mixed in 1 cup.


Sliced ​​onions, carrots and shredded radish with 1 tbsp of sugar and 1 tbsp of lemon juice. For 10 minutes. then squeeze dry.

Bitter melon split, use spoon to scoop out the intestines. Slice slightly thinly.

Put bitter melon into a bowl with 1 teaspoon of salt, bring gloves to squeeze gently for 2 minutes. soak for 5 minutes. Then rinse with cold water. Finally soak bitter melon into a bowl of cold water for 15 minutes.

Then take out and squeeze a little.

Put all the prawns + bitter melon + onions, turnips + carrots (step 1) and herbs into a bowl. Now you add the cup of fish sauce and gently mix is ​​complete.

Bitter melon salad sweet and sour for a plate, sprinkle with roasted peanuts, served with very delicious and cool shrimp chips

Five delicious meals every Sunday, children used to go to the gym - 3



- 500 gr ground pork

- 3 tablespoons baked rolls; 1 teaspoon dummy in half; 1/2 nm teaspoon pepper powder; 1 teaspoon baking powder; 2 tablespoons fish sauce; 3 tablespoons cold water; 1 tbsp of sugar

Make dipping sauce:

- 2 tablespoons hoisin sauce (Hoisin sauce commonly known as seafood sauce or Seafood sauce, is one of the popular seafood sauces in Guangdong, China. Hoisin sauce, but the recipe and ingredients are different, which is Black Sauce or Ground Soy Sauce used to eat pho or to dot, to spice in recipes).

- 1 tablespoon small fake roasted peanuts; 2 tablespoons sugar; 1 teaspoon minced chili; 1 pack of minced garlic; 2 tablespoons peanut butter; 200 ml of cold water

- Side dishes: Lettuce, pickles, fresh vermicelli and herbs, cucumber ... onion fat and roasted peanuts


- Pork mince for 1 bowl, use pounding pestle (knead) about 15 minutes for meat, then add all the spices with cold water and fish sauce, mix with gloves. Keep meat in the fridge cool for at least 2-3 hours for the meat to harden.  

- After 2-3 hours ... remove the meat, rub a little oil on the palm of the hand, then the small pellets skewered into the meat skewer. When finished, put the meat on a tray lined with foil.

- Open the oven to 250 degrees C before 10 minutes, then put the meat tray in the middle compartment of the oven for 20-25 minutes. When you see the spring rolls turn red with a bit of scorch, the spring rolls are ripe. Take out spring rolls. If you don't have a grill you can grill spring rolls on a charcoal stove.

Make the sauce

- Put the pan on the stove, add 1 tbsp of oil and 1 zone of non-fragrant minced garlic, then add water to simmer, followed by peanut butter, hoisin sauce, sugar and dissolve to boil with low heat for 5-6 minutes. Re-season to taste and turn off the heat.

- Pour sauce into cup for roasted peanuts and chili topping. 

Presentation: Arrange salad, herbs, vermicelli, cucumber on a plate. Season with sprinkle onions and roasted peanuts.

Five delicious meals every Sunday, children familiar with the place to eat - 4


Prepare materials:

- 10 chicken feet

- 1 green mango; 1 carrot - 5-7 blueberries; 5-6 peppers

- 1 ginger 1 garlic; few lemongrass branches

- 2 tablespoons paprika

- 40gr of sugar

- 50ml vinegar

- 4 tablespoons fish sauce

- Refined salt

5 yummy all day, every day you should be familiar with the game - 5

Details of how to make Spicy Chicken legs with green mango here.